Gluten-free breakfast porridge

Ingredients:

½ cup (45 g) rice flakes
1 tablespoon chia seeds
1 tablespoon maple syrup
¾ cup (180 ml) almond milk
2 teaspoons peanut butter

Instructions:

1. Combine all ingredients in a saucepan and stir.
2. Stir with a rubber spatula and cook for 5 minutes or until the mixture thickens and becomes creamy.

Yield: 1 serving
Recipe: theconsciousplantkitchen.com