Shrimp in butter and garlic sauce

Ingredients:

3 tablespoons butter
4-5 cloves garlic, minced
700 g large shrimp
1 teaspoon salt and ground black pepper (to taste)
1 lemon (juiced – about 3 tablespoons juice)
2 tablespoons chopped parsley

Instructions:

1. Melt the butter in a pan over medium heat. Add the garlic and sauté for about 30 seconds.
2. Add the shrimp to the pan, season with salt and pepper. Cook the shrimp for 2-3 minutes on each side.
3. Remove the shrimp from the heat and stir in the lemon juice and parsley.

Yield: 6 servings
Recipe: downshiftology.com