Two-ingredient peanut butter cookies (gluten-free)

This easy cookie recipe uses no eggs, no flour, and no baking soda!

Ingredients:

½ cup (120 g) natural peanut butter
¼ cup (40 g) coconut sugar

Directions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine peanut butter and coconut sugar.
3. Stir ingredients together with a spatula (the batter will still be quite runny).
4. Using a small scoop or spoon, scoop dough into 9-10 cookies. Place on a baking sheet lined with parchment paper.
5. Bake cookies for 12-15 minutes. Then remove from oven and let cool completely (they will firm up a bit as they cool).

Yield: 10 cookies
Recipe: wholefoodsoulfoodkitchen.com