Ginger Tea

Ingredients:

A piece of fresh ginger root (2-3 cm), thinly sliced
1 cup water

Optional toppings:
1 cinnamon stick
2 strips of orange peel
Honey or maple syrup (to taste)
Lemon or orange slice (for serving)

Directions:

1. Place ginger, water, and desired toppings (cinnamon stick, orange peel, etc.) in a small saucepan. Bring to a boil over medium heat. Simmer for 5 minutes.
2. Strain the tea, discarding the ginger slices and any toppings.
3. If desired, you can sweeten the tea with honey or maple syrup. You can also garnish with a lemon or orange slice.

Yield: 1 serving
Recipe: loveandlemons.com