Avocado, Tomato, and Mozzarella Salad

Ingredients:

2 mozzarella balls
3 medium tomatoes
1 avocado
2 tablespoons extra virgin olive oil
salt and freshly ground black pepper (to taste)
handful of fresh basil leaves

For the dressing:
1 cup balsamic vinegar
1-2 tablespoons sweetener: honey or maple syrup (optional)

Directions:

1. Slice the tomatoes, mozzarella, and avocado.
2. Prepare the sauce: Add the balsamic vinegar and sweetener (optional) to a small saucepan. Bring to a boil, reduce heat, and simmer for 10-15 minutes. Use immediately or store in an airtight container in the refrigerator. The sauce will continue to thicken as it cools.
3. Arrange the tomato, mozzarella, and avocado slices on a plate. Drizzle with olive oil and two tablespoons of the prepared sauce. Sprinkle with salt, pepper, and top with basil leaves.

Yield: 4 servings
Recipe: downshiftology.com