Healthy Homemade Granola

Granola is a delicious snack that you can serve with your favorite toppings: yogurt, ice cream, etc.

Ingredients:

1 cup (100 g) pecans
½ cup (80 g) almonds
½ cup (60 g) walnuts
1 cup (100 g) rolled oats (coarse)
⅓ cup unsweetened applesauce (homemade or store-bought)
1 teaspoon cinnamon
3 tablespoons maple syrup
a handful of dried apple slices (optional)

Directions:

1. Preheat oven to 300°F (155°C).
2. Place half of the nuts in a food processor and pulse until some of the nuts are broken up. You can also use a knife to chop them.
3. Mix all ingredients well in a large bowl (with a spoon or your hands).
4. Spread the mixture evenly on a large baking sheet (lined with parchment paper).
5. Bake the granola for about 30-35 minutes (until crispy and golden brown).
6. Halfway through the baking time, stir the granola and flip it with a spatula.
7. Once baked, let the granola cool completely. Then add the dried apple slices.
8. Transfer to an airtight container. Store at room temperature for up to 30 days.

Recipe: wholefoodsoulfoodkitchen.com