Mediterranean-Style Chickpea Salad

Ingredients:

2 cans of chickpeas (400 g each), drained and rinsed under running water
1 large cucumber, diced
1 red bell pepper, diced
300 g cherry tomatoes, halved
¼ cup diced red onion
100 g crumbled feta cheese
¼ cup finely chopped parsley

For the dressing:
⅓ cup olive oil
¼ cup lemon juice
1 teaspoon French mustard DIJON
½ teaspoon honey or maple syrup
1 clove garlic, minced
Salt and pepper (to taste)

Directions:

1. Combine all salad ingredients in a large bowl.
2. In another bowl, mix all the dressing ingredients listed.
3. Pour the dressing over the salad and toss gently.
Yield: 8 servings
Recipe: downshiftology.com