Vegan Parmesan Cheese

Make vegan parmesan with just four ingredients!
Add to roasted vegetables, pasta, pizza, salads, and more.
Store in the refrigerator for up to 5 days or in the freezer for up to a month.

Ingredients:

½ cup cashews
2 tablespoons nutritional yeast
½ teaspoon sea salt
½ teaspoon lemon zest

Directions:

1. Place cashews, nutritional yeast, salt, and lemon zest in a small food processor. Process until mixture has a soft, crumbly texture.
2. Store in the refrigerator for up to 5 days. Freeze for longer storage.

Recipe: loveandlemons.com