Chocolate-Covered Grapes

Ingredients:

500 g seedless grapes (red, blue, green...)
200 g chocolate of your choice
1 teaspoon coconut oil (optional)

Directions:

1. Wash and dry the grapes well.
2. Break the chocolate into smaller pieces and melt it together with the coconut oil in the microwave (on low heat, stirring). You can also melt the chocolate and coconut oil using steam over a pot of boiling water.
3. Place each grape on a toothpick or wooden stick and dip it first in the chocolate, then coat with the toppings of your choice (for example, chopped nuts, sprinkles, other types of chocolate, sea salt, etc.).
4. Place the coated grapes on a sheet of baking paper and transfer to the refrigerator to set (about 1 hour).
Recipe: wholefoodsoulfoodkitchen.com