Applesauce

Applesauce can be used in many ways: served with pancakes or toast; used as an ingredient in baking; you can also use this sauce to flavor ice cream and yogurt!

Ingredients:

2.7 kg apples, peeled, cored and cut into 8 wedges
240 ml apple juice
1 lemon (juiced)
100 g brown sugar (½ cup)
1 teaspoon cinnamon (or to taste)
Optional ingredients: nutmeg, maple syrup, butter

Directions:

1. Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally (25 minutes).
2. Carefully puree with a food processor or blender until smooth (do not over-blend – if necessary, puree in several stages). Store in the refrigerator.
Recipe: thepioneerwoman.com