Green sauce pasta

Ingredients:

75 ml vegetable stock
130 g frozen peas (thawed)
2 handfuls fresh baby spinach (washed)
1 handful fresh basil (washed)
1 small avocado (pitted)
40 g parmesan (can substitute with vegan parmesan or nutritional yeast)
25 ml olive oil
½ tsp garlic powder
salt and pepper
Italian pasta of your choice (e.g. spaghetti, tagliatelle, macaroni, penne)

Directions:

1. Bring a large pot of water to a boil. Season with a pinch of salt and cook the pasta of your choice according to the package instructions (total cooking time depends on the type of pasta you choose).
2. Meanwhile, place all the ingredients for the sauce in a high-powered blender and blend until smooth.
3. The more powerful the blender, the smoother the sauce will be.
4. Taste the sauce and season with salt and pepper if necessary. If the sauce is too thick, gradually add more broth or oil.
5. Mix the cooked pasta with the prepared green sauce.
6. Season with olive oil, parmesan or fresh herbs and serve. 

Recipe: wholefoodsoulfoodkitchen.com