Peanut Butter and Maple Syrup Sauce

This is a two-ingredient “caramel” sauce without sugar!
Add this sauce to desserts, sweet snacks or breakfasts (waffles, pancakes, etc.).

Ingredients:

Thick sauce:

¼ cup (60 g) smooth natural peanut butter (no additives)
70 ml pure maple syrup
a small pinch of salt (if you want a salty sauce)

Thinner sauce:

¼ cup (60 g) smooth natural peanut butter
125 ml pure maple syrup
a small pinch of salt (if you want a salty sauce)

Instructions:

1. In a small bowl, whisk together the peanut butter and maple syrup until the sauce has a caramel-like texture.
2. You will need patience – the more you stir, the thicker the sauce will be.
3. Gradually add more maple syrup if you want the sauce to be thinner. Add salt if you want a salty sauce.
Yield: ½ cup sauce
Recipe: wholefoodsoulfoodkitchen.com