Vegan Tortilla Wraps "Burrito"

Burritos are Mexican tortilla rolls.

Try this vegan burrito variation!

Ingredients:

For the beans:
1½ cups cooked black beans, drained and rinsed under running water
1 tablespoon fresh lime juice
2 teaspoons Mexican taco seasoning
1 teaspoon extra virgin olive oil
¼ teaspoon sea salt

For the peppers:
2 teaspoons extra virgin olive oil
2 red peppers, cored and thinly sliced
Sea salt and freshly ground black pepper

For the burritos:
6 large flour tortillas
Spinach or lettuce
Cooked rice
Guacamole
Red onions
Fresh cilantro leaves
Jalapeño peppers, thinly sliced
Tomato sauce Salsa

Instructions:

1. Prepare the beans: In a bowl, combine the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside.
2. Prepare the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and ground pepper. Cook, stirring occasionally, for 8 to 10 minutes (or until the peppers are tender and browned in places). Remove from heat and season with salt and pepper (to taste).
3. Prepare the burritos: Fill tortillas with spinach, rice, beans, peppers, guacamole, red onion, cilantro, and jalapeno peppers. Roll up. Serve with salsa.
Yield: 6 burritos
Recipe: loveandlemons.com