Creamy Avocado Dip

We recommend serving this dressing with crackers or fresh vegetables!

Ingredients:

⅓ cup Greek yogurt
2 ripe avocados, pitted
2 tablespoons fresh lemon juice
¼ teaspoon Dijon mustard
1 clove garlic
¼ teaspoon sea salt
2 tablespoons fresh dill

Directions:

1. In a food processor, blend the Greek yogurt, avocados, lemon juice, mustard, garlic, and salt until smooth. Add the dill.
2. Season with salt if desired and serve with fresh vegetables. Delicious!
Recipe: loveandlemons.com