Turkey salad

Ingredients:

560g cooked turkey, diced
1 cup mayonnaise
1 tbsp Dijon mustard
½ cup chopped pecans
½ cup dried unsweetened cranberries
A handful of chopped spring onions
2 celery stalks, diced
2 tbsp finely chopped parsley
1 tbsp finely chopped dill
1 lemon (juice squeezed)
salt and freshly ground black pepper (to taste)

Directions:

In a large bowl, combine prepared ground turkey, mayonnaise, mustard, pecans, cranberries, spring onions, celery, parsley, dill, lemon juice, salt, and pepper. Mix well. Enjoy!
Makes: 6 servings
Recipe: downshiftology.com