Vegan Banana Pancakes

Ingredients:

1 tablespoon ground flaxseed
3 tablespoons water
½ cup mashed banana (about 1 large banana)
2 tablespoons extra virgin olive oil
1 teaspoon vanilla
¾ cup + 2 tablespoons almond milk (more if needed)
1½ cups whole wheat flour
½ cup oat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon sea salt
Additives: maple syrup, banana slices, pecans

Directions:

1. In a large bowl, combine flaxseed, water, and banana. Mash and mix well. Let mixture sit for 5 minutes to thicken.
2. Add olive oil, vanilla, and almond milk and whisk. Add the flour and sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt evenly over the top. Mix all the ingredients together. The batter should be slightly thick. However, if it is too thick to stick to a spoon, then stir in 1 more tablespoon of almond milk.
3. Heat a frying pan over medium heat; grease it with a little olive oil. Pour some of the batter into the pan. Cook the pancakes until bubbles appear (about 90 seconds), then flip and cook for another 90 seconds (or until the pancakes are golden brown). Reduce the heat if necessary, as the pan retains heat after each batch of pancakes.
4. We recommend serving the pancakes with maple syrup, sliced ​​bananas, and pecans. Delicious!
Yield: 8 pancakes
Recipe: loveandlemons.com