Tomato and Avocado Salad

Ingredients:

4 tomatoes, cut into thin slices
¼ onion, thinly sliced
1 small avocado, thinly sliced
1 tablespoon of finely chopped parsley
2 tablespoons extra virgin olive oil
½ lemon (squeeze the lemon juice)
salt and freshly ground black pepper (to taste)

Directions:

1. Place thinly sliced ​​tomatoes on a large plate.
2. Arrange sliced ​​onions on top.
3. Then add the sliced ​​avocado and chopped parsley.
4. Before serving, sprinkle with lemon juice and olive oil; add salt and pepper. Delicious!
Yield: 4 servings
Recipe: downshiftology.com