Almond Cake

Ingredients:

240 g of almond flour
1 teaspoon of soda
1/2 teaspoon table rock salt
4 large eggs, room temperature
½ cup maple syrup or honey
2 teaspoons of vanilla extract
1 teaspoon almond extract (optional but recommended)
¼ cup chopped almonds
¼ cup powdered sugar (optional)

Directions:

1. Preheat the oven to 175 degrees. Grease the bottom and edges of the cake pan. You can line the bottom of the pan with baking paper.
2. In a large bowl, mix the dry ingredients: almond flour, baking soda and salt.
3. Mix the "wet" ingredients: in a separate bowl, whisk the eggs, honey, vanilla extract and almond extract. Then pour the wet ingredients into the dry and mix.
4. Pour the resulting dough into the baking form; sprinkle sliced ​​almonds on top. Bake for 25-30 minutes. Allow the cake to cool.
5. When serving the cake, sprinkle almonds on top or decorate with powdered sugar. Delicious!

Yield: 1 almond cake
Recipe: downshiftology.com