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    Mediterranean Style Baked Feta Cheese

    Ingredients:


    200 g block of feta cheese
    130 g pitted olives, drained and cut in half
    55 g of sun-dried tomatoes, drained and coarsely chopped
    1/3 cup extra virgin olive oil
    3 cloves of garlic, chopped
    1/2 teaspoon dried oregano
    1/2 teaspoon dried thyme
    1/2 teaspoon dried basil
    a pinch of red pepper flakes
    table rock salt and freshly ground black pepper (to taste)
    coarsely chopped fresh parsley (for garnish)

    Directions:


    1. Preheat the oven to 175 degrees. Place the feta cheese in a small baking dish.
    2. In a medium bowl, combine the olives, sun-dried tomatoes, oil, garlic, oregano, thyme, basil, red pepper flakes, salt, and pepper. Mix it up.
    3. Pour the prepared mixture over the feta cheese; push the olives and sun-dried tomatoes slightly to the side of the cheese.
    4. Bake for 20-25 minutes until the feta is soft. We recommend garnishing with fresh parsley and serving with crostini bread slices or sliced ​​cucumber.
    Recipe: downshiftology.com

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