Tuna Salad

Ingredients:

2 cans of tuna
56 g mayonnaise (¼ cup)
1 celery stalk, diced
2 tablespoons diced red onion
1 tablespoon of chopped parsley and other herbs
1/2 tablespoon Dijon mustard
kosher salt and ground black pepper (to taste)

Directions:

1. Drain the liquid from the tuna cans. Next, add the tuna, mayonnaise, diced celery, red onions, herbs, mustard, salt and black pepper to a bowl.
2. Mix all the ingredients well.
3. You can serve this salad simply in a bowl, wrapped in lettuce leaves (tuna salad roll) or with bread (sandwich). Delicious!
Recipe: downshiftology.com