Vegan Couscous Salad

This delicious salad only takes 10 minutes to prepare!

Ingredients:

For the salad:

65 g of couscous

80 ml of vegetable broth

1 red pepper

½ cucumber

1 onion letter

⅓ red onion

1 can (400g) of chickpeas

a handful of black olives

For the sauce:

1 fresh lemon juice

4 tablespoons of olive oil

1 tablespoon of maple syrup

1 teaspoon Dijon mustard

1 teaspoon Italian herb seasoning mix

salt (to taste)

Directions:

1. Pour vegetable broth into a pot and bring to a boil. Pour in the couscous, mix well and set aside.

2. Place all sauce ingredients in a jar with a lid. Close the lid tightly and shake well or stir with a whisk.

3. Wash the vegetables well. Next, chop the pepper and cucumber into bite-sized pieces (remove the seeds).

4. Finely chop the onion leaf, red onion and black olives.

5. Place all ingredients in a large salad bowl. Add the sauce and serve immediately. Delicious!