Sweet Potato Salad with Feta Cheese

Ingredients:

For the salad:

3 small sweet potatoes, peeled and diced

2 tablespoons of olive oil

2 teaspoons cumin (seeds)

salt and ground black pepper (to taste)

⅓ cup cashews

1 package feta cheese, cubed

1 cup fresh spinach

1 cup of horseradish

3 tablespoons of chopped fresh coriander

For the sauce:

2 tablespoons extra virgin olive oil

2 tablespoons of balsamic vinegar

1 pinch of white sugar

salt and ground black pepper (to taste)

Directions:

1. Preheat the oven to 175 degrees.

2. Add sweet potatoes, olive oil and cumin seeds to the baking dish, season with salt and pepper, mix everything. Spread the cashews on a baking sheet.

3. Bake the sweet potatoes in the preheated oven until soft: 30-45 minutes (stir after 20 minutes).

4. At the same time, roast the cashews in the oven for 10-15 minutes (until they become golden-brown and their aroma spreads). Crush when cool.

5. Meanwhile, whisk the oil, vinegar, sugar, salt and pepper (for the salad dressing) in a small bowl.

6. Divide the feta cheese, spinach, chives and coriander equally between 3 plates. Add the still warm sweet potatoes and cashews. Pour over your prepared salad dressing and serve. Delicious!

Yield: 3 servings

Recipe: allrecipes.com