Roasted Chickpeas

The preparation of these chickpeas requires a little more time than the usual quick snacks. However, they are crunchy and rich, so it's definitely worth trying!

Ingredients:

1 can of chickpeas
2 tablespoons of olive oil
salt and pepper (to taste)

You can additionally add the following spices:
½ teaspoon of garlic powder
½ teaspoon of chili powder
½ teaspoon cumin
½ teaspoon of turmeric

Directions:

Drain and wash the chickpeas. Remove excess water. Mix the chickpeas together with the olive oil. Add salt, pepper and your desired seasonings. Spread the chickpeas evenly on a baking sheet lined with baking paper and bake at a temperature of 200 degrees (30 minutes).
Yield: ¾ cup chickpeas
Recipe: 21stcenturyvitamins.com