Mediterranean-Style Baked Chicken

Ingredients:

¼ cup olive oil
Lemon (juice)
2 tablespoons of balsamic vinegar
1 teaspoon of dried tarragon
1 teaspoon of dried oregano
1 teaspoon of ground paprika
1 teaspoon of salt
½ teaspoon black pepper
4 chicken thighs with skin
1 small red onion, chopped
8 small bell peppers, halved lengthwise and cored
500 g of small potatoes, cut in half
1 lemon, sliced
¼ cup crumbled feta cheese
¼ cup fresh parsley, chopped
8 pitted kalamata olives

Directions:

1. Heat the oven to 220 degrees. Line a large baking dish with aluminum foil.
2. Whisk olive oil, juice of one lemon, vinegar, tarragon, oregano, paprika, salt and pepper in a large bowl.
3. Add chicken thighs, onion, bell pepper and potatoes. Stir until everything is evenly coated.
4. Transfer this vegetable-chicken mixture to the prepared baking dish and spread everything in one even layer. Sprinkle lemon slices over the vegetables. Leave the chicken uncovered to brown the skin.
5. Bake in a preheated oven for about 40 minutes. Remove from oven and top with feta, parsley and olives.
Yield: 4 servings
Recipe: allrecipes.com