Walnut, Fig, and Goat Cheese Spread

Ingredients:

250 g of fresh goat cheese
8 dried figs, finely chopped
1/2 cup finely chopped walnuts, toasted
3/4 teaspoon pepper
1 tablespoon honey (optional)
Crackers

Directions:

Crumble the cheese in a small bowl. Stir in figs, 1/4 cup walnuts, pepper, and honey, if desired. Form the mixture into a cylinder about 15 cm long. Coat this cylinder of cheese in the remaining amount of walnuts. Refrigerate for 4 hours (or leave overnight). Serve with crackers. Delicious!
Yield: 15 cm cylindrical cheese spread
Recipe: tasteofhome.com