Carob, Fig and Almond Raw Balls

Carob and figs are a great combination!

Ingredients:

1 cup dried figs (150 grams)
3/4 cup almonds (100 grams)
1/2 cup desiccated coconut (50 grams)
2 tablespoons carob powder
1 teaspoon of cinnamon
a pinch of sea salt
2 tablespoons of coconut oil

Directions:

1. Soak figs in hot water for 10 minutes to soften.
2. Put the figs together with the rest of the ingredients in a food processor and blend until smooth.
3. Transfer the mixture to a bowl. Use your palms to form bite-sized balls.
4. Roll the balls in carob powder a little more.
5. Transfer the balls to an airtight container. Place in the fridge for about an hour to set.
6. Store in the refrigerator for up to a week.

Yield: 24 balls
Recipe: nirvanacakery.com