Cranberry Orange Butter

You will surely surprise your guests with this special butter!

Ingredients:

1 cup ghee (ghee) butter, room temperature
1/3 cup finely chopped dried cranberries
Orange peel (from one fresh orange)
1/4 cup honey or pure maple syrup
2 teaspoons of pure vanilla extract
a small pinch of sea salt

Directions:

1. Place the ghee in a medium bowl.
2. Add finely chopped dried cranberries, orange peel, honey, vanilla and sea salt.
3. Use an electric mixer (mixer) to beat until smooth.
4. Transfer the butter to a jar and refrigerate for up to 2 weeks.
5. Spread on a slice of toasted bread and sprinkle with sea salt flakes - perfect for breakfast!
Yield: 1 jar of butter
Recipe: cleanfoodcrush.com