Gingerbread Christmas Cream

Try this Christmas dessert!

Ingredients:

200g frozen banana slices (about two bananas)
½ teaspoon of cinnamon
½ teaspoon ground ginger
1 teaspoon of vanilla
1 teaspoon date syrup (optional, but helps bring out the ginger flavor more)

Directions:

Put all the ingredients in a food processor and blend until smooth and creamy - this will take a few minutes. Taste and see if you need to add a little more ginger or cinnamon.
Yield: 2 servings
Recipe: mykidslickthebowl.com