Broccoli Rice Casserole

Ingredients:

5 medium broccoli heads, cut into bite-sized pieces
1 tablespoon ghee butter
2 teaspoons of your favorite spice mix
1 cup basmati rice
2¼ cups water
2 celery stalks (cut into bite-sized pieces)
200 ml of vegetable broth
Freshly ground black pepper

Directions:

1. Lightly fry the spice mixture in ghee in a small pot. Add rice and water.
2. Boil the rice (tightly covered) in water for five minutes. Pour this mixture into a large ovenproof casserole dish.
3. Add celery and broccoli, pour vegetable broth. Cover and simmer at 200 degrees for 25 minutes.
4. Season with salt and pepper. Delicious!
Yield: 2 servings
Recipe: mapi.com