Cream of Vegetable Soup

Ingredients:

1 tablespoon of melted ghee
2 teaspoons of your favorite spice blend
2 stalks of celery
2 carrots
1 zucchini
½ cup Radiant Mung Beans (Moong Dal, Mung Dahl)
3 cups of water
1 teaspoon of salt
½ teaspoon paprika seasoning
3 tablespoons of fresh chopped parsley
Freshly ground black pepper

Directions:

1. Wash the mung beans. Wash and cut the vegetables.
2. Heat the ghee in a large pot and fry the spice mixture.
3. Add vegetables, beans and 3 cups of water. Cook on low heat for 25 minutes. Remove from heat and let cool for 5 minutes.
4. Add the mass of the prepared soup and salt, sweet paprika, parsley and pepper in a blender. Blend everything until smooth. Add more water if needed. Delicious!
Yield: 4 servings
Recipe: mapi.com