Gingered Carrots

Ginger has been an important ingredient in Ayurvedic recipes since ancient times.
This carrot and ginger snack is suitable for both a festive and an ordinary evening!

Ingredients:

2 cups carrots, cut into strips
2 tablespoons of freshly grated ginger root
2 tablespoons of brown sugar
1 tablespoon of melted ghee
½ teaspoon of your favorite spice blend
Salt to taste

Directions:

1. Boil the carrots in water with a mixture of spices for about 3 minutes. Remove from heat and set aside.
2. Heat ghee in a separate pan and add ginger and brown sugar. Simmer for about 3 minutes.
3. Add the carrots and cook for another five minutes.
Yield: 1 serving
Recipe: mapi.com