Quick and Easy French Onion Soup

Ingredients:
3 red onions
3 pairs
3 carrots
2 tablespoons of olive oil
2 tablespoons of unsalted butter
2 tablespoons of cornstarch
3 teaspoons of dried thyme
Salt and pepper to taste
3 cups of beef broth
3 cups of chicken broth
2 tablespoons Worcestershire sauce
1/4 cup balsamic vinegar
One loaf of French baguette
2 cups shredded Swiss Gruyère cheese

Directions:

1. Cut the onions into thin strips. Cut the leeks into rings and wash them well. Trim the ends of the carrots and cut them in half.
2. Heat the oil in a large pot. Add onions, leeks, carrots and fry over medium heat until soft.
3. Add butter and melt. Sprinkle in the cornstarch and stir until dissolved.
4. Add thyme, salt and pepper.
5. Slowly pour in the broth, as well as the Worcestershire sauce and vinegar.
6. Season with spices to taste.
7. While the soup is boiling, cut the baguette into circles and place them on a baking sheet.
8. Pour cheese on the baguette pieces and heat in the oven until the cheese melts.
9. Before serving the soup, remove the carrots (carrots can be thrown away or used for another recipe).
10. Serve the soup with a French baguette. Delicious!
Yield: 6 servings
Recipe: kiwiandcarrot.com