Flourless Freezer Brownies

Ingredients:
350 g of dark chocolate
1 cup coconut oil
4 eggs
3/4 cup pure maple syrup
3/4 cup coconut sugar
2 teaspoons of vanilla extract
1⅓ cup almond flour
1 teaspoon kosher salt
2 tablespoons of cocoa powder
1/2 cup mini chocolate chips or chopped pecans (optional)

Directions:

1. Heat the oven to 180 degrees.
2. Lightly grease the baking tray with oil.
3. Place the chocolate and oil in a small bowl and heat in the microwave until melted (about 90 seconds). Leave to cool.
4. In a large bowl, beat the eggs with the maple syrup, sugar and vanilla until smooth.
5. Add the chocolate mixture and mix everything well.
6. Carefully mix in the remaining ingredients: flour, salt, cocoa powder and chocolate chips and pecans (optional).
8. Transfer to a baking tray and bake for 20-25 minutes.
*Optional step, but highly recommended: cut into squares, place in the freezer and allow to set. We recommend eating the treat cold, straight from the freezer!
Yield: 20 treat squares
Recipe: kiwiandcarrot.com