Tomato Soup

Ingredients:
1.5 kg of plum tomatoes, cut into quarters
1 onion, chopped
8 large cloves of garlic
2 tablespoons of olive oil
1½ teaspoons kosher salt (to taste)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (optional)
1/4 cup full-fat whipped cream
1/4 cup fresh basil leaves
2 teaspoons of brown sugar

Directions:

1. Heat the oven to 230 degrees. On a large baking sheet, combine the tomatoes with the onion, garlic, olive oil, salt, black pepper and red paprika.
2. Bake in a preheated oven until completely soft (35-40 minutes).
3. Transfer this baked tomato mixture to a blender along with the cream, basil and brown sugar. Blend until smooth. Season with salt to taste.
4. Pour the soup into bowls and garnish with a drizzle of olive oil, ground black pepper and thinly sliced ​​basil leaves.
Yield: 4 servings
Recipe: allrecipes.com