Black Bean and Couscous Salad

Ingredients:
1¼ cups chicken broth
1 cup uncooked couscous
3 tablespoons of olive oil
2 tablespoons of fresh lime juice
1 teaspoon of red wine vinegar
½ teaspoon ground cumin
2 cans of black beans, drained
8 onion leaves, chopped
1 red bell pepper, pitted and chopped
1 cup frozen corn
¼ cup chopped fresh coriander
salt and pepper to taste

Instructions:
1. Boil the broth. Stir in the couscous, cover the pot and remove from the heat. Let stand for 5 minutes.
2. In a large bowl, mix olive oil, lime juice, vinegar and cumin. Add beans, onion leaves, bell pepper, corn and coriander, mix again.
3. Fluff the couscous with a fork, place in a salad bowl and mix well. Season with salt and pepper. Serve immediately or refrigerate. Delicious!

Yield: 9 servings
Recipe: allrecipes.com