Speedy green saucy buckwheat pasta

Ingredients:

2 tablespoons of olive oil
1 red onion, chopped
2 cloves of garlic, chopped
1 teaspoon of dried oregano
½ cup fresh parsley leaves
280 g of small spinach leaves
300 g of buckwheat pasta
350 g of cherry tomatoes, cut in half
½ cup Parmesan (for serving)

Directions:

1. In a large pot over medium heat, cook onion, garlic and oregano in oil (about 5 minutes or until soft).
2. Add the parsley and spinach to the pot, cover and cook for a few minutes or until the spinach is tender.
3. Meanwhile, cook pasta according to package instructions. Leave some of the pasta water.
4. In a small blender or hand blender, puree the spinach mixture until creamy and smooth. Mix with the drained pasta and add the remaining water if necessary.
5. Serve pasta with cherry tomatoes and parmesan.
Yield: 4 servings
Recipe: healthyfood.com