Easy Gluten-Free Pancakes

Try these easy fluffy gluten-free pancakes!

Ingredients

2 tablespoons of granulated sugar
2 tablespoons of vegetable oil
1 egg
1 teaspoon of pure vanilla extract
1 cup gluten-free flour
1/4 teaspoon xanthan gum (gum)
1 tablespoon gluten-free baking powder
1/4 teaspoon of salt
3/4 cup milk

Instructions

1. In a large bowl, whisk together the egg (or vegan egg substitute), granulated sugar, pure vanilla extract and vegetable oil.
2. Add gluten-free flour, xanthan gum (you won't need it if the flour already contains it), baking powder, salt and mix well.
3. Add milk (or vegan substitute) and mix until smooth.
4. Cook the pancakes on an oiled/buttered pan until the batter begins to bubble and the pancakes puff up. Turn the pancakes over and cook until nicely browned.
5. Spread the pancakes with butter, syrup or your favorite topping. Delicious!
Note: These pancakes can be kept cold and reheated in the microwave. To freeze the pancakes, let them cool completely, then place them on a baking sheet lined with parchment paper and refrigerate for 10 minutes. This short freezing prevents the pancakes from sticking together. After that, you can take them out of the baking pan and put them in an airtight container.
Yield: 8 pancakes
Recipe: mamaknowsglutenfree.com