Strawberry Blueberry Smoothie

Ingredients:

3/4 cup unsweetened almond milk
1 cup frozen strawberries (about 10 medium strawberries)
1/2 cup frozen blueberries
1 container (about 140 g) nonfat vanilla Greek yogurt
1/4 teaspoon ground cinnamon
Optional toppings: 1 teaspoon protein powder, chia seeds or flaxseeds, honey or pure maple syrup (for sweetness)

Directions:

1. Place almond milk, strawberries, blueberries, yogurt, and cinnamon in a high-powered blender. Blend until smooth.
2. Add a little more milk for a thinner smoothie. Add a few handfuls of ice for a thicker smoothie. Enjoy immediately or transfer to an airtight container and refrigerate for a few hours (or up to 2 days).

Yield: 1 large cocktail
Recipe: wellplated.com