Arabic Salad

Ingredients:

1/4 ICEBERG (or romaine) lettuce, shredded
2 medium tomatoes, diced
2 medium cucumbers, diced
1/2 small red onion, chopped
1/4 cup parsley, chopped

For the salad dressing:
1/2 teaspoon dried mint (or 2 tablespoons chopped mint)
Half a lemon, juiced
1 tablespoon extra virgin olive oil (or more, if needed)
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)

Directions:

1. In a large bowl, combine the lettuce, tomatoes, cucumbers, onion, and parsley.
2. In a small bowl, combine the dressing ingredients. Pour the dressing over the salad and toss. Serve the salad cold.

Yield: 5 servings
Recipe: plantbasedfolk.com