Delivery within 1-3 days. FREE delivery for orders from 50 EUR.
Organic chickpeas - mainly used in Asian, North African and Mediterranean dishes. It is delicious to eat alone cooked with various sauces, added to stews, soups, salads and other dishes. They are used to make hummus, falafels (roasts). It is a filling food product. Has a lot of protein.
Chickpeas are rich in B vitamins, magnesium, zinc, potassium, sodium, phosphorus and iron. Chickpeas are also rich in vegetable protein and fiber, which help maintain normal blood cholesterol levels.
Suitable for vegetarians, vegans and lactose intolerant.
Storage conditions: after opening, store in a sealed package, in a dry, cool place.
ingredients: organic chickpeas.
Nutritional value per 100 g:
Energy value | 1339 kJ/ 320 kcal |
Fats | 5.4 g |
of which saturated fatty acids: | 0.5 g |
Carbs | 49.6 g |
of which sugars | 2.6 g |
Fibers | 10.7 g |
Proteins | 21.3 g |
Salt | 0.1 g |
Soak in cold water for 8-12 hours before cooking. Cook in the ratio: 1 part beans, 2-3 parts water. Cook for 60-90 minutes.
Quinoa is highly nutritious and is often praised for its health benefits. It is a good source of protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in dietary fiber, vitamins and minerals.
Amaranth seeds are a good source of protein, dietary fiber and essential amino acids. Puffed amaranth seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads, vegetable and legume dishes.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Organic rolled oats are high in fiber. A source of protein.
Organic crushed corn grits, obtained from corn grains. They are used to prepare the famous Italian polenta, which can also be sweet, e.g. for breakfast with dried fruits, and savory - with main dishes.
Organic puffed millet is perfect as an addition to yogurts, salads, baked goods and desserts.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Pinto beans go well with corn and rice dishes, as well as with soups, sauces, stews and salads. The burgundy dots make dishes with Pinto beans look original and interesting.
Organic yellow peas are extremely nutritious and are often used in traditional dishes such as pea soup or a pea and crackers snack.
Organic Mung beans are one of the most valuable types of beans. Extremely nutritious, delicious with vegetables and cereals, soups or stews.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic chickpeas are a filling food product.
Organic chickpeas are a filling food product.
Perfect for porridges, soups and baked goods.
Whole grain, aromatic black rice with an exceptional taste.
Organic puffed QUINOA seeds are delicious eaten alone, added to dry breakfasts, desserts, yogurt or salads.
Organic uncooked buckwheat groats have a mild and delicate taste. It is mostly used as an addition to soups, stews, pates, meatballs, bread spreads.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Buckwheat contains a lot of fiber, antioxidants and all essential amino acids, which are extremely useful for the human body. Organic roasted buckwheat groats are usually used as a dinner ingredient together with vegetables or goulash and as an addition to soups, stews and pâtés.
Barley groats are rich in carbohydrates and minerals - magnesium, phosphorus, potassium, calcium. After studying their properties, scientists found that they contain almost all biologically active, nutritious substances that the human body needs.
Organic green peas are highly nutritious and are often used to make traditional dishes such as pea soup or pea and cracker appetizers.
Perfect for porridges, soups and baked goods.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Red lentils have subtle, mild flavor, are perfect for children, vegetarians, and vegans and for those that are lactose intolerant.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Organic Japanese beans (adzuki) are an excellent source of fiber and plant-based protein.
Organic chickpeas are a filling food product.
Perfect for making porridges, soups and various baked goods.
Beluga lentils - also known as black lentils or beluga black lentils, are a type of small, round legume that are commonly used in cooking. In terms of nutrition, beluga lentils are a good source of protein, fiber, iron, and other essential nutrients.
Only registered users can comment.
Register or Login