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Organic adzuki beans have a sweet and nutty flavor. We recommend them as an addition to rice and other grain dishes, as well as in spreads, pâtés, soups and stews.
Ingredients: adzuki beans* 100% (*certified organic ingredient).
Nutritional value per 100 g
Energy value | 1375 kJ/329kcal |
Fat | 0.5 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 50.0 g |
of which sugars | 0.0 g |
Fiber | 13.0 g |
Protein | 20.0 g |
Salt | 0.01 g |
Soak and rinse the beans for several hours before cooking them in fresh, unsalted water for about 60 minutes until tender. Salt the beans only at the end of cooking.
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