Ghee butter in a can AMRITA, 500 g

Ghee is a great and healthy alternative to regular butter and is used extensively in cooking. Its high melting point makes it ideal for baking and roasting, as it does not burn as easily as other fats. It gives dishes a rich, nutty flavor and can be used in baking to enhance the flavor of cakes, breads or pastries. Ghee is also great for drizzling on vegetables, stirring into soups or sauces to add depth of flavor. Its versatility makes it a valuable ingredient in any kitchen.

How to use ghee in the kitchen?
For baking/roasting: Ghee is an excellent cooking fat that can withstand extremely high temperatures (around 232°C). This makes it ideal for baking, sautéing and roasting a variety of dishes. In addition, ghee will give your dishes a rich, buttery, slightly nutty flavor.
For baking: Ghee can be used in baking instead of regular butter or oil. It will also give your baked goods a nice nutty flavor. However, keep in mind that ghee is more concentrated than regular butter, so you should use a little less than regular butter.
For flavoring: Ghee is often used as a sauce or condiment for various fried dishes. You can drizzle it over roasted vegetables, grilled meat, fish or cooked rice and their dishes. It is also great for flavoring soups, stews and curries.
For grilling: Brush meat, vegetables or seafood with ghee before grilling to prevent sticking and enhance flavor.
For popcorn: Ghee is a great choice for making popcorn. Heat a small amount of ghee in a pan, add the popcorn kernels and cover. Shake the pan occasionally, and when the popcorn pops, remove from heat and season with your favorite spices or salt.
For condiments: In some cultures, ghee is served as a condiment. You can spread it on bread, dip it in it, or mix ghee with spices or honey.
For coffee and tea: Some people like to add a small amount of ghee to their morning coffee or tea. It can give your drink a creamy and rich flavor. Ghee is also very popular on the ketogenic diet. This butter is high in fat and low in carbohydrates.