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Organic wholegrain rye pasta BARTOLINI, 250 g
Description
Whole grain rye pasta Bartolini is a great choice for people looking for healthy alternatives to classic wheat pasta. The original form of tagliatelle nests not only delights with their aesthetics on the plate, but also goes well with various sauces, creating nutritious and tasty dishes. Perfect as a base for dishes with tomato sauce, pesto, as well as for more sophisticated dishes with additions of fresh vegetables, mushrooms or delicate cream sauces. Its unique texture and the delicate, nutty flavor of whole grain rye flour add depth and character to every dish.
Store in a dry and ventilated place.
Manufacturer: TABIT Sp. z o. o.Country of origin: ES
Ingredients
Composition: organic whole grain RYE flour, type 2000.
The product may contain traces of eggs.
Nutritional value
Nutritional value per 100 g.
| Energy value | 1420 kJ / 337 kcal |
| Fat | 1.5 g |
| - of which saturated fatty acids 0.3 g | 0.3 g |
| Carbohydrates | 63.0 g |
| - of which sugar | 6.8 g |
| Fibrous materials | 16.0 g |
| Protein | 9.1 g |
| Salt | 0.01 g |
Usage
Cooking: boil for about 5 minutes, pour cold water (1 l of salted water for 100 g of pasta).
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