Organic wholegrain rye pasta BARTOLINI, 250 g

Whole grain rye pasta Bartolini is a great choice for people looking for healthy alternatives to classic wheat pasta. The original form of tagliatelle nests not only delights with their aesthetics on the plate, but also goes well with various sauces, creating nutritious and tasty dishes. Perfect as a base for dishes with tomato sauce, pesto, as well as for more sophisticated dishes with additions of fresh vegetables, mushrooms or delicate cream sauces. Its unique texture and the delicate, nutty flavor of whole grain rye flour add depth and character to every dish.

Store in a dry and ventilated place.

Cooking: boil for about 5 minutes, pour cold water (1 l of salted water for 100 g of pasta).