Organic dried raisins Sultana (gluten-free) BIO PLANET, 1 kg

Sultanas are a type of dried white, seedless grape. They are made from green grapes that are dried in the sun or in a kiln, which turns them dark in color.

Sultanas are commonly used in cooking and baking and are known for their sweet flavor and chewy texture. They are often used in a variety of cuisines around the world and can be found in dishes such as fruitcakes, muffins, breads, and salads. Sultanas are a popular ingredient in many desserts, and can also be enjoyed as a nutritious and delicious snack.

Organic berries are grown and processed using organic farming methods. Organic farming is an approach to agriculture that emphasizes sustainability, environmental responsibility, and the avoidance of synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Usually, in order to protect berries from pests and keep them fresh for as long as possible, they are treated with artificial chemicals - pesticides, and as is known, many pesticides are toxic and dangerous to human health. For this reason, it is important to choose certified, organic products.

Storage conditions: Store in a cool and dry place.

Sultanas, a type of dried grape, are versatile and can be used in a variety of culinary applications, adding natural sweetness and texture. Here are some common uses for sultanas in cooking:
Baking: Add sultanas to a variety of baked goods, such as cakes, breads, muffins, cookies, and scones. They can add a sweet and chewy texture to your baked goods.
Salads: Sprinkle sultanas on green or grain-based salads for a contrast in flavor and texture. They are especially good with salads with nuts and cheese.
Couscous and polenta: Mix sultanas with couscous, quinoa, or other grains to add sweetness and texture to your dish.

Stuffings: Add sultanas to poultry, game, or vegetable stuffings for a wonderful contrast of sweet and savory flavors.
Oatmeal Toppings: Sprinkle sultanas over your morning oatmeal for a natural sweetness and texture.
When using sultanas in recipes, be mindful of their natural sweetness and adjust the overall sweetness of the dish accordingly. Also, note that they are high in calories due to their natural sugar content, so use in moderation if you are restricting your calorie intake.