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Bartolini buckwheat pasta is made from unprocessed buckwheat flour. The slightly rough surface, which perfectly absorbs sauces and toppings, is obtained using special drying methods.
Due to its fiber content and versatile taste, it is a great alternative to classic wheat pasta.
Ingredients: 100% organic buckwheat flour.
Ingredients per 100 g of product after cooking:
Magnesium: 85.2 mg (22%*)
Manganese: 0.92 mg (46%*)
Copper: 0.23 mg (23 %*)
Phosphorus: 174 mg (25%*)
Fiber: 3.9 g
The product is packaged in a factory that also processes products containing gluten and eggs. For this reason, the product may contain gluten and eggs.
Nutritional value per 100 g
Energy value | 1480kJ / 350 kcal |
Fat | 2,7 g |
of which saturated fatty acids | 0,6 g |
Carbohydrates | 65,0 g |
of which sugars | 5,0 g |
Fiber | 8,7 g |
Protein | 12,0 g |
Salt | 0.01 g |
Preparation: Place 100 g. of pasta in 1 l. of salted water. Boil the pasta for 12-13 minutes before serving.
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