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Organic buckwheat pasta BARTOLINI, 250g

Organic buckwheat pasta BARTOLINI, 250g

4,25 € tax incl.

100% organic buckwheat flour pasta.

Product added to cart.

Code: BART-GR-250

Certificates:

PL-EKO-07
EU/Non-EU Agriculture
Expiration date: 2027-03-30

Description

Bartolini buckwheat pasta is made from unprocessed buckwheat flour. The slightly rough surface, which perfectly absorbs sauces and toppings, is obtained using special drying methods.
Due to its fiber content and versatile taste, it is a great alternative to classic wheat pasta.

Ingredients

Ingredients: 100% organic buckwheat flour.

Ingredients per 100 g of product after cooking:
Magnesium: 85.2 mg (22%*)
Manganese: 0.92 mg (46%*)
Copper: 0.23 mg (23 %*)
Phosphorus: 174 mg (25%*)
Fiber: 3.9 g
The product is packaged in a factory that also processes products containing gluten and eggs. For this reason, the product may contain gluten and eggs.

Nutritional value

Nutritional value per 100 g

Energy value 1480kJ / 350 kcal
Fat 2,7 g
 of which saturated fatty acids 0,6 g
Carbohydrates 65,0 g
of which sugars 5,0 g
Fiber 8,7 g
Protein 12,0 g
Salt 0.01 g

Usage

Preparation: Place 100 g. of pasta in 1 l. of salted water. Boil the pasta for 12-13 minutes before serving.

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Organic buckwheat pasta BARTOLINI, 250g

Organic buckwheat pasta BARTOLINI, 250g

100% organic buckwheat flour pasta.

UAB EKO PLANET, 2024