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Ekologiški raudonųjų lęšių makaronai BARTOLINI, 250 g

Organic Red lentil pasta BARTOLINI, 250 g

4,25 € tax incl.

100% red lentil pasta.

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Code: PHH114140475

Certificates:

PL-EKO-07
EU/Non-EU Agriculture

Description

Red lentils have many properties that are particularly beneficial for human health. Red lentil pasta has a lot of nutritional value, being high in protein, as well as potassium and folic acid. Lentil pasta is often recommended for people who do not eat meat and have problems absorbing protein in the body.

Lentil protein is, second only to soybeans, the most digestible plant protein in the body. Therefore, it is a great alternative to meat. Bio lentil pasta contains about 348 kcal per 100 grams of product, so it should not be consumed daily. However, it is a good source of energy after a workout. Boiled pasta goes well with cherry tomatoes, tofu, fresh herbs or curry. If you want to diversify your diet and replace wheat pasta with healthier ones, organic red lentil pasta will be the right choice.

Manufacturer: TABIT Sp. z o. o.
Country of origin: EU and NON-EU

Ingredients

Ingredients: 100% organic red lentil flour.

The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed.

Nutritional value

Nutritional value 100 g

Energy value 1477 kJ/ 348 kcal
Fat 1,1 g
        - of which saturated 0,2 g
Carbohydrate 56 g
        - of which sugar 5,1 g
Fiber 5,8 g
Protein 26 g
Salt < 0.01 g

Usage

Cooking: before eating cook for 6 minutes, al dente 4 minutes (100 g. of pasta per 1 litre of salted water).

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Organic Red lentil pasta BARTOLINI, 250 g

Organic Red lentil pasta BARTOLINI, 250 g

100% red lentil pasta.

UAB EKO PLANET, 2024