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Japanese Ume plum red sauce. Spicy vinegar substitute.
Made according to an authentic ancient recipe with fresh gooseberry fruit - one of the richest sources of vitamin C - and more than 40 medicinal plant extracts and fruits.
It is characterized by the natural aroma and taste of coconuts. Suitable for thickening sauces and soups, flavoring coffee, breakfast cereals, cocktails, yogurt, and making ice cream. Suitable for vegans. GMO free. Perfect as a substitute for coconut drink.
This is a great dip to use as a spread on a sandwich or on fries.