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Ekologiški žaliųjų žirnių makaronai BARTOLINI, 250 g

-20%

Organic green pea pasta BARTOLINI, 250 g

3,19 € tax incl.

3,99 € tax incl.

100% green pea pasta.

Product added to cart.

Code: C05-36-3

Certificates:

PL-EKO-07
EU Agriculture
Expiration date: 2026-04-30

Description

Green pea pasta contains many micro and macro elements valuable for the body. 100 grams of the product contains as much as 22 grams of protein, and less than 6 grams of sugar. They are also served in the popular and well-loved wicker shape and have a beautiful green color.


Green pea pasta is becoming increasingly popular, among other things, because of its unusual color and high protein content. This pasta looks great on a plate and goes well with tomatoes, fresh herbs, sauces and meat. Even a simple dish will look very special when you prepare it using this unusual product.

Pea pasta has a high amount of vegetable protein. Protein is an especially important component of the daily diet, which contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones.


Green peas are rich in fiber, thiamin, iron and folic acid. Thiamine helps maintain normal psychological function, heart function and nervous system function. Iron contributes to maintaining a strong immune system. We recommend purchasing this pasta for all people who like to eat healthy and take care of a sufficient amount of fiber and vegetable protein.

Manufacturer: TABIT Sp. z o. o.
Country of origin: EU

Ingredients

Amount of ingredients per 100 g of product after cooking:

Iron: 3.2 mg (23%*)
Folic acid: 55 mg (28%*)
Phosphorus: 154 mg (22%*)
Thiamine (B1): 0.20 mg (18%)
Fiber: 4.6 g

The product may contain gluten, soy and eggs due to the processing in the facility where products containing these allergens are packed.

Nutritional value

Nutritional value 100 g

Energy 1459 kJ345 kcal
Fat 1,8 g
        - of which saturated 0,5 g
Carbohydrate 55 g
        - of which sugar 6,6 g
Fiber 9,0 g
Protein 22 g
Salt < 0.01 g

Usage

Cooking: before eating cook for 6 minutes, al dente 4 minutes (100 g. of pasta per 1 litre of salted water).

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Organic green pea pasta BARTOLINI, 250 g

Organic green pea pasta BARTOLINI, 250 g

100% green pea pasta.