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Legume pasta is becoming more and more popular in our kitchens. Chickpea pasta is served in the favorite shape of a stick, looks great on the plate and, most importantly, has a high amount of vegetable protein. Protein is an extremely important component of the daily diet, which contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones.
Chickpea products are rich in trace elements that help maintain a strong immune system. Copper and manganese help protect cells from oxidative stress. Trace elements of iron and phosphorus help maintain energy and good metabolism.
Pasta looks great on a plate and goes well with tomatoes, fresh herbs, sauces and meat. We recommend it to all people who like to eat healthy and take care of a sufficient amount of fiber and vegetable proteins in their diet.Manufacturer: TABIT Sp. z o. o.
Amount of ingredients per 100 g of product after cooking:
Iron: 2.4 mg (17%*)
Manganese: 1.5 mg (75%*)
Copper: 0.3 mg (30%*)
Phosphorus: 129 mg (18%*)
Fiber: 5.6 g
The manufactory also makes products containing gluten and eggs, which, despite all efforts, may be contained in the product.
Nutritional value 100 g
|Energy value||1539 kJ/ 366 kcal|
|- of which saturated||1,4 g|
|- of which sugar||10 g|
|Salt||< 0.01 g
Cooking: before eating cook for 6 minutes, al dente 4 minutes (100 g. of pasta per 1 litre of salted water).
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