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Acorn coffee is a drink with a pleasant aroma and taste, made from oak acorns growing in Lithuanian forests according to an old traditional recipe: the raw material is poured several times to reduce the amount of tannins in the acorns, then dried and ground. It has no caffeine, so it is suitable for the whole family.
Without caffeine
Suitable for vegans
Natural product
A delicious alternative to coffee
Manufacturer: Dvaro kavosCommon oak acorn kernels 100%
Nutritional value (100 g) - 1135 kJ/271 kcal: protein 3 g, carbohydrates 55 g, fat 5 g
1. Add 1 tbsp. a teaspoon of coffee in a cup. Pour boiling water or your favorite milk, hold for 5-7 minutes.
2. Traditional method of preparation:
boil 250 ml of water, add 1 tsp. teaspoon of coffee and boil for 3-5 min. After adding the same amount of milk, boil for another 1 minute.
Delicious with honey, butter, cinnamon.
Suitable for preparing with a coffee machine.
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